Join us every Wednesday

You can now join us in gardening High Town every Wednesday. Our friends at Noah have invited us to meet there, and we’ll head out around 10am. Everyone welcome.

We’ll still be organising work days on the weekends, so don’t worry if you’re not free mid-week. Wednesday sessions are for anyone who wants to join us in the regular maintenance of our growing number of growing spaces.

Fruit trees in Albion Court

Albion Court is a small green square between High Town Road and Wenlock Street. In the corner, right at the bottom of Cross Street, is a raised brick planter that wasn’t getting much love. This was the state of it when Edible High Town took it on:

After the heroic efforts of our gardeners and community volunteers, the rubbish has been cleared out and the shrubs cut away. With the patch clear, in December we were able to plant four dwarfing fruit trees in the space, making a mini-orchard. Two apple and two pear trees have gone in, with plans for herbs, vegetables and ground cover plants filling in the rest of the space in the spring.

There’s not much to see there are the moment, just a muddy square and some twiggy saplings, but watch this space…


The Story of the Burr Street Car Park Fruit and Herb Bed

Early in 2017 the Burr Street Car Park had received its council haircut and looked something like a spiky, green bin with lots of litter and weeds growing up.

Following council permission and some useful funding from Greggs Foundation, we took this on and slowly removed the tough barberry bushes with help from a community day and the steady work of our gardener, Doris. By late Summer it looked like this: a bear patch of earth.

It remained this way until mid October for our second community day on October 14th where we put in fruit bushes and herbs. It’s not yet at its most aesthetically pleasing, being winter and the fruit bushes looking like twiggy sculptures, but here’s a flavour of what we’ve put in.

Chives, mint, marjoram

Loganberries, honeyberries, cranberries, blueberries, gooseberries

Fennel, curry plant

Thyme, rosemary, parsley, three kinds of mint

Sage, rosemary, some ferns (non-edible!), parsely

We have also planted onion and garlic bulbs to come up over the winter. We may add to this with some more winter veg but here is the start.

We are now eyeing up our next projects and are aiming to make edible corridors through high town, for the pollinating insects and peckish high town population!

We’ll provide details of upcoming events on this page!